Description
Learn how to make delicious Chicken and Gravy at home. Tender chicken with rich gravy, perfect for a comforting meal. Easy to follow recipe!
Ingredients
Scale
Ingredients List
- 4 boneless, skinless chicken breasts (or thighs)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme (or other herbs)
- 2 cups chicken broth
- 1/4 cup all-purpose flour
- 1/2 cup heavy cream (optional for creamy gravy)
- 1/4 cup white wine (optional for deglazing)
- Fresh parsley (for garnish, optional)
Instructions
- Season the chicken: Pat the chicken dry with paper towels and season both sides with salt, pepper, garlic powder, and dried thyme.
- Sear the chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken and sear for 4-5 minutes on each side, until golden brown. Remove the chicken from the skillet and set aside.
- Make the gravy: Reduce the heat to medium. If using, add the white wine to deglaze the pan, scraping up any browned bits. Whisk in the flour and cook for 1-2 minutes to create a roux. Gradually whisk in the chicken broth until smooth.
- Simmer the chicken: Return the chicken to the skillet, reduce the heat to low, and cover. Let it simmer for 20-25 minutes, or until the chicken is cooked through and the gravy has thickened.
- Optional: Add cream: For a creamier gravy, stir in the heavy cream during the last 5 minutes of cooking.
- Serve: Garnish with fresh parsley and serve the chicken and gravy over mashed potatoes, rice, or your favorite side dish.
Notes
- Use Bone-In Chicken: Bone-in chicken, such as thighs or drumsticks, adds extra flavor to the gravy as it cooks. The bones release more flavor into the sauce, resulting in a richer and more robust taste.
- Sear the Chicken Properly: Searing the chicken over high heat before simmering it in the gravy creates a golden-brown crust that enhances the overall flavor. This step also locks in the juices, ensuring the chicken stays moist.
- Taste as You Go: Always taste the gravy before serving to adjust the seasoning. A pinch of salt, pepper, or even a splash of lemon juice can brighten up the flavors and make the dish even more delicious.
- Thicken Gradually: When making the gravy, add the flour or cornstarch gradually while whisking continuously to avoid lumps. If the gravy becomes too thick, you can always thin it with a little extra broth or water.
- Let the Chicken Rest: After cooking, let the chicken rest for a few minutes before slicing or serving. This allows the juices to redistribute, making the chicken more tender and flavorful.