Description
Indulge in the delightful flavors of Chicken Alfredo Texas Toast, a mouthwatering fusion of creamy Alfredo sauce, tender chicken, and garlic-flavored Texas toast. This dish combines the comfort of Italian classics with the heartiness of American cuisine, making it perfect for busy weeknight dinners or special weekend treats. In just 25 minutes, you can serve up a dish that’s sure to impress your family or guests. Whether enjoyed as a main course or cut into smaller bites for gatherings, this Chicken Alfredo Texas Toast is a flavor-packed meal that everyone will love!
Ingredients
Scale
- 4 slices Texas toast
- 1 pound boneless, skinless chicken breasts
- 2 teaspoons minced garlic
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Olive oil, salt, and pepper
Instructions
- Preheat your oven according to the Texas toast package instructions. Bake toast for about 5 minutes until golden.
- In a large skillet, heat olive oil over medium heat. Season sliced chicken with salt and pepper; cook until heated through and lightly browned. Set aside.
- In the same skillet, sauté minced garlic for 30 seconds, then add heavy cream while stirring. Gradually whisk in Parmesan cheese until smooth. Season with Italian seasoning.
- Return cooked chicken to the sauce, stirring to coat completely.
- Spoon the mixture generously over toasted Texas bread and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 570
- Sugar: 2g
- Sodium: 930mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 100mg