Description
Indulge in the creamy goodness of Chicken Alfredo Lasagna, a delicious twist on the classic Italian dish that’s sure to impress at any family gathering or cozy dinner night. This layered delight features tender lasagna noodles, succulent shredded chicken, and a rich Alfredo sauce, all topped with gooey mozzarella cheese. With its easy preparation and comforting flavors, this recipe is perfect for busy weeknights or special occasions alike. Serve it with a fresh salad or garlic bread to complete your meal, and relish in the delightful layers of taste that make Chicken Alfredo Lasagna an irresistible favorite.
Ingredients
Scale
- 9 lasagna noodles
- 2 tablespoons olive oil
- 1 pound cooked shredded chicken breast
- 2 cups Alfredo sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Cook lasagna noodles until al dente according to package instructions; drain.
- In a skillet, heat olive oil over medium heat. Add shredded chicken, garlic powder, onion powder, Italian seasoning, salt, and pepper. Sauté until heated through.
- Spread a layer of Alfredo sauce in a baking dish. Layer noodles, ricotta cheese, chicken mixture, more sauce, and mozzarella cheese. Repeat layers until ingredients are used up.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15–20 minutes until golden brown.
- Let rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg