Description
Indulge in our cherry tiramisu recipe, a delightful twist on the classic Italian dessert that combines rich, coffee-soaked ladyfingers with velvety mascarpone cheese and vibrant cherries. This no-bake treat is perfect for any occasion, whether it’s a birthday celebration or a casual weeknight dessert at home. With its unique flavor profile and refreshing fruity touch, this cherry tiramisu promises to impress your guests and satisfy your sweet cravings. Best of all, you can whip it up in just 20 minutes, making it an ideal choice for those seeking an easy yet elegant dessert.
Ingredients
Scale
- 1 cup brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 2 cups mascarpone cheese
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 24–30 ladyfingers
- 1 cup cherry pie filling or fresh cherries
- Cocoa powder for dusting
Instructions
- In a shallow dish, mix the cooled coffee with coffee liqueur if using. Set aside.
- In a large bowl, beat mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and fluffy.
- Quickly dip each ladyfinger into the coffee mixture and layer half of them in a 9×9-inch dish.
- Spread half of the mascarpone mixture over the ladyfingers and top with half of the cherry filling. Repeat layers.
- Cover with plastic wrap and refrigerate for at least 4 hours (or overnight).
- Before serving, dust with cocoa powder and cut into squares.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 square (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 85mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg