Description
Cherry Slab Pie is a delightful and crowd-pleasing dessert that’s perfect for any occasion. With its flaky crust and sweet cherry filling, this easy-to-make pie serves up to 12 people, making it ideal for gatherings, picnics, or holiday celebrations. The best part? You can prepare it quickly using refrigerated pie dough, allowing busy bakers to whip up an impressive treat in no time. Customize the topping with fun shapes or a classic lattice design, and you’ll have a show-stopping dessert that your guests will love.
Ingredients
Scale
- 3 refrigerated pie dough rounds
- 2 cans (21 ounces each) cherry pie filling
- 1 egg
- 1 tsp cold water
- Sugar
Instructions
- Preheat oven to 425°F.
- Allow pie dough to reach room temperature for easier rolling.
- Prepare a rimmed baking sheet with nonstick spray or parchment paper.
- Roll out two of the pie rounds into a rectangle slightly larger than the baking sheet.
- Fit the rolled dough into the pan, letting the edges overhang.
- Fill with cherry pie filling from both cans.
- Roll out the third round and cut shapes for topping.
- Brush with egg wash and sprinkle sugar on top.
- Bake for 30-35 minutes until golden brown; let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 210
- Sugar: 14g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg