Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Proper preheating ensures the cake bakes evenly.

Step 2: Prepare the Baking Pan

Grease a 9×13-inch baking pan and set aside. You can use butter or non-stick cooking spray to prevent the cake from sticking.

Step 3: Mix the Cake Batter

In a large mixing bowl, combine the cake mix, Dr. Pepper, vegetable oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes, or until well combined. The carbonation in the soda will help aerate the batter, making it light and fluffy.

Step 4: Add Cherries

Fold in the chopped maraschino cherries until evenly distributed throughout the batter. The cherries will add pockets of sweetness and a delightful texture.

Step 5: Bake the Cake

Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. This indicates that the cake is fully cooked.

Step 6: Cool the Cake

Allow the cake to cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely. This helps the cake set and makes it easier to handle.

Step 7: Prepare the Glaze

In a small bowl, combine powdered sugar and maraschino cherry juice. Stir until smooth. The glaze should be thick but pourable. Adjust the consistency by adding more cherry juice if needed.

Step 8: Glaze the Cake

Once the cake has cooled, drizzle the glaze over the top. The glaze adds an extra layer of sweetness and a beautiful sheen to the cake.