Description
Learn how to make the best cherry crumble with our comprehensive guide. Includes step-by-step instructions, tips, and FAQs.
Ingredients
Ingredients List
To make cherry crumble, gather the following ingredients:
- Fresh or Frozen Cherries: 4 cups
- Granulated Sugar: 1 cup, divided
- Lemon Juice: 1 tablespoon
- Cornstarch: 2 tablespoons
- Rolled Oats: 1 cup
- All-Purpose Flour: 1 cup
- Brown Sugar: 1 cup
- Ground Cinnamon: 1 teaspoon
- Salt: 1/2 teaspoon
- Unsalted Butter: 1/2 cup, melted
Instructions
Step-by-Step Instructions
Follow these steps to create the perfect cherry crumble:
- Preparing the Cherry Filling:
- Combine cherries, 1/2 cup granulated sugar, lemon juice, and cornstarch in a bowl.
- Mix until cherries are evenly coated.
- Making the Crumble Topping:
- In a separate bowl, mix oats, flour, brown sugar, remaining granulated sugar, cinnamon, and salt.
- Add melted butter and mix until the topping resembles coarse crumbs.
- Assembling the Cherry Crumble:
- Preheat the oven to 350°F (175°C).
- Spread the cherry filling evenly in a baking dish.
- Sprinkle the crumble topping over the cherries.
- Baking the Cherry Crumble:
- Bake for 40-45 minutes until the topping is golden brown and the filling is bubbly.
- Let the crumble cool slightly before serving.
Notes
- Use Fresh Ingredients: For the best flavor and texture.
- Experiment with Flavors: Add vanilla extract or almond essence for a twist.
- Storing Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze for up to 1 month. Thaw overnight in the refrigerator.
- Reheating: Reheat in the oven at 350°F (175°C) until warmed through. Avoid microwaving to maintain texture.