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Cherry Crumble


Description

Learn how to make the best cherry crumble with our comprehensive guide. Includes step-by-step instructions, tips, and FAQs.

 


Ingredients

Ingredients List

To make cherry crumble, gather the following ingredients:

  • Fresh or Frozen Cherries: 4 cups
  • Granulated Sugar: 1 cup, divided
  • Lemon Juice: 1 tablespoon
  • Cornstarch: 2 tablespoons
  • Rolled Oats: 1 cup
  • All-Purpose Flour: 1 cup
  • Brown Sugar: 1 cup
  • Ground Cinnamon: 1 teaspoon
  • Salt: 1/2 teaspoon
  • Unsalted Butter: 1/2 cup, melted

Instructions

Step-by-Step Instructions

Follow these steps to create the perfect cherry crumble:

  1. Preparing the Cherry Filling:
    • Combine cherries, 1/2 cup granulated sugar, lemon juice, and cornstarch in a bowl.
    • Mix until cherries are evenly coated.
  2. Making the Crumble Topping:
    • In a separate bowl, mix oats, flour, brown sugar, remaining granulated sugar, cinnamon, and salt.
    • Add melted butter and mix until the topping resembles coarse crumbs.
  3. Assembling the Cherry Crumble:
    • Preheat the oven to 350°F (175°C).
    • Spread the cherry filling evenly in a baking dish.
    • Sprinkle the crumble topping over the cherries.
  4. Baking the Cherry Crumble:
    • Bake for 40-45 minutes until the topping is golden brown and the filling is bubbly.
    • Let the crumble cool slightly before serving.

Notes

  • Use Fresh Ingredients: For the best flavor and texture.
  • Experiment with Flavors: Add vanilla extract or almond essence for a twist.
  • Storing Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Freeze for up to 1 month. Thaw overnight in the refrigerator.
  • Reheating: Reheat in the oven at 350°F (175°C) until warmed through. Avoid microwaving to maintain texture.