Description
Indulge in the delightful warmth of this Cherry Crisp Recipe, a classic dessert that perfectly marries the tartness of fresh cherries with a sweet, buttery oat topping. Ideal for summer picnics or cozy family dinners, this easy-to-make dish is sure to impress and satisfy your sweet cravings. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that’ll have everyone coming back for seconds.
Ingredients
Scale
- 4 cups pitted tart red cherries
- 1 cup sugar
- 1/4 cup cornstarch
- 1 cup cherry juice blend
- 1/2 cup packed brown sugar (for pastry and topping)
- 1 cup all-purpose flour (plus 1/4 cup for topping)
- 1/4 teaspoon salt
- 1 cup quick-cooking rolled oats
- 7.5 tablespoons cold butter
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine salt, brown sugar, and flour. Cut in cold butter until crumbly and press into a greased baking dish. Bake for 15 minutes.
- For the filling, mix sugar and cornstarch in a saucepan. Stir in cherry juice blend and cook over medium heat until thickened. Fold in cherries and pour over the baked crust.
- For the topping, combine oats, brown sugar, flour, and melted butter until crumbly, then sprinkle over the filling.
- Bake for an additional 20 to 25 minutes or until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg