Description
Indulge in this Cherry Chocolate Chip Pie, a no-bake dessert that perfectly marries the sweet and tartness of cherry filling with rich chocolate chips, all nestled in a buttery graham cracker crust.
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- ¼ cup granulated sugar
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups heavy whipping cream (whipped to stiff peaks)
- 1 cup mini chocolate chips
- 1 can (21 oz) cherry pie filling
- Extra mini chocolate chips for garnish
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and granulated sugar. Press into a 9-inch pie pan and chill for 15-20 minutes.
- In a bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla; mix until combined.
- Gently fold in whipped cream and mini chocolate chips until blended.
- Layer half of the cream cheese mixture in the chilled crust, followed by cherry pie filling, then top with remaining cream cheese mixture.
- Refrigerate for at least 3-4 hours or until set.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg