Description
Satisfy your sweet tooth with Cherry Cheesecake Puppy Chow, a delightful no-bake dessert that combines crunchy rice cereal squares with a creamy cherry cheesecake mixture. Topped with graham cracker crumbs, this treat offers a nostalgic cheesecake experience that’s perfect for parties, movie nights, or just a snack at home. Easy to make and irresistibly delicious, everyone will love the sweet crunch of this kid-friendly favorite. With minimal ingredients and simple steps, making Cherry Cheesecake Puppy Chow has never been easier—enjoy this delightful mix anytime you crave something sweet!
Ingredients
Scale
- 5 cups rice cereal squares
- 1 cup white chocolate chips
- 1/4 cup cream cheese, softened
- 1/2 cup cherry pie filling
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup graham cracker crumbs
Instructions
- In a large mixing bowl, add the rice cereal squares.
- In a microwave-safe bowl, combine white chocolate chips and cream cheese; heat in 30-second intervals until smooth.
- Stir in cherry pie filling and vanilla extract until well combined.
- Pour the mixture over the cereal and gently fold until coated.
- Transfer to a resealable bag with powdered sugar; shake until evenly coated.
- Spread on a parchment-lined baking sheet to cool completely.
- Once cooled, sprinkle graham cracker crumbs over the top before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 24g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg