Description
Cherry Almond Shortbread Cookies are a delightful fusion of buttery shortbread and the sweet-tart notes of cherries, accented by a hint of almond. These cookies melt in your mouth, making them an irresistible treat for any occasion, from festive gatherings to cozy afternoons at home. With their simple preparation and customizable options, they are perfect for bakers of all levels. Whether enjoyed with tea or as part of a dessert platter, these Cherry Almond Shortbread Cookies are sure to impress your family and friends.
Ingredients
Scale
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- ½ teaspoon salt
- 2 teaspoons almond extract
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- 1 cup dried cherries, roughly chopped
Instructions
- In a mixing bowl, cream together softened butter and powdered sugar until light and fluffy. Stir in salt and almond extract.
- Gradually add flour and baking powder to the mixture; mix until just combined. Fold in chopped dried cherries. If necessary, add milk one tablespoon at a time until dough holds together.
- Shape the dough into a log about 2 inches in diameter, wrap in plastic wrap, and refrigerate for at least one hour.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice chilled dough into ¼-inch rounds and place on prepared baking sheet about an inch apart. Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 75
- Sugar: 3g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg