Description
Indulge in the comforting flavors of Cheesy Taco Potato Casserole, a high-protein dish that combines ground turkey, black beans, and creamy cheese for a satisfying meal. Perfect for weeknight dinners or family gatherings, this one-pot wonder is not only easy to prepare but also packed with nutrients. Layered with thinly sliced russet potatoes and seasoned to perfection, this casserole is sure to please both kids and adults alike. With minimal prep time and simple cooking steps, you’ll have a delicious dinner on the table in just over an hour.
Ingredients
Scale
- 2 pounds russet potatoes, thinly sliced
- 1 pound ground turkey
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon taco seasoning
- 2 teaspoons minced garlic
- 1 teaspoon onion powder
- 1 teaspoon cumin
- ½ teaspoon paprika
Instructions
- Preheat your oven to 375°F and grease a 9×13-inch baking dish.
- Layer sliced potatoes in the bottom of the dish evenly.
- In a large skillet over medium heat, cook ground turkey with olive oil and seasonings until browned.
- Stir in black beans and corn; layer this mixture over the potatoes.
- Pour salsa on top and sprinkle shredded cheese evenly.
- Cover with foil and bake for 30 minutes; remove foil and bake for an additional 15-20 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 casserole (approximately 280g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg