Description
Cheesy Sweet Chilli Chicken Flatbreads are the ultimate flavorful dish that brings together juicy chicken, creamy mozzarella, and vibrant veggies all wrapped in warm flatbreads. Perfect for busy weeknights or entertaining guests, this recipe can be prepared in just 25 minutes. The sweet and spicy kick from the chilli sauce combined with the rich melted cheese creates an irresistible flavor explosion that will satisfy both adults and kids alike. Customize it with your favorite toppings to make it uniquely yours!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, diced
- 2 tablespoons sweet chilli sauce
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 4 flatbreads
- 1 cup shredded mozzarella cheese
- ½ cup diced bell peppers (any color)
- ½ cup sliced green onions
- Fresh cilantro (optional)
Instructions
- In a mixing bowl, combine diced chicken with sweet chilli sauce, olive oil, salt, pepper, and garlic powder. Toss until evenly coated.
- Heat a large skillet over medium heat. Add the chicken mixture and cook for 6-8 minutes until cooked through.
- Preheat your oven to 400°F (200°C). On a baking sheet, place the flatbreads and distribute the cooked chicken evenly on top.
- Sprinkle mozzarella cheese, bell peppers, and green onions over each flatbread.
- Bake for 8-10 minutes until the cheese is melted and bubbly. Garnish with fresh cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 flatbread (150g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg