Description
Discover how to make cheesy smashed broccoli with this easy recipe. Perfect for any meal, it’s both delicious and nutritious.
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Ingredients
Ingredients ListÂ
To make delicious cheesy smashed broccoli, gather the following ingredients:
- Broccoli: 2 large heads, chopped into florets
- Olive oil: 3 tablespoons
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Garlic powder: 1 teaspoon
- Cheddar cheese: 1 cup, shredded
- Parmesan cheese: 1/2 cup, grated
- Lemon zest: 1 teaspoon (optional)
- Fresh parsley: 2 tablespoons, chopped (for garnish)
Instructions
Step-by-Step Instructions
Follow these steps to create the perfect cheesy smashed broccoli:
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Preparing the Ingredients:
- Preheat your oven to 425°F (220°C).
- Wash and chop the broccoli into florets.
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Seasoning and Roasting the Broccoli:
- Toss the broccoli florets in a large mixing bowl with olive oil, salt, black pepper, and garlic powder.
- Spread the seasoned broccoli evenly on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the edges are crispy and the florets are tender.
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Smashing and Adding Cheese:
- Remove the broccoli from the oven and let it cool slightly.
- Using a potato masher or fork, gently smash the broccoli to flatten the florets.
- Sprinkle shredded cheddar cheese and grated Parmesan cheese evenly over the smashed broccoli.
- Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
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Finishing Touches:
- Remove from the oven and sprinkle with lemon zest and fresh parsley.
- Serve immediately while hot.
Notes
- Use Fresh Ingredients: For the best flavor and texture.
- Experiment with Flavors: Add different spices or herbs.
- Storing: Store in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 10 minutes or until warm.