Description
Discover how to make cheesy smashed broccoli with this easy recipe. Perfect for any meal, it’s both delicious and nutritious.
Ingredients
Ingredients List
To make delicious cheesy smashed broccoli, gather the following ingredients:
- Broccoli: 2 large heads, chopped into florets
- Olive oil: 3 tablespoons
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Garlic powder: 1 teaspoon
- Cheddar cheese: 1 cup, shredded
- Parmesan cheese: 1/2 cup, grated
- Lemon zest: 1 teaspoon (optional)
- Fresh parsley: 2 tablespoons, chopped (for garnish)
Instructions
Step-by-Step Instructions
Follow these steps to create the perfect cheesy smashed broccoli:
- Preparing the Ingredients:
- Preheat your oven to 425°F (220°C).
- Wash and chop the broccoli into florets.
- Seasoning and Roasting the Broccoli:
- Toss the broccoli florets in a large mixing bowl with olive oil, salt, black pepper, and garlic powder.
- Spread the seasoned broccoli evenly on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the edges are crispy and the florets are tender.
- Smashing and Adding Cheese:
- Remove the broccoli from the oven and let it cool slightly.
- Using a potato masher or fork, gently smash the broccoli to flatten the florets.
- Sprinkle shredded cheddar cheese and grated Parmesan cheese evenly over the smashed broccoli.
- Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Finishing Touches:
- Remove from the oven and sprinkle with lemon zest and fresh parsley.
- Serve immediately while hot.
Notes
- Use Fresh Ingredients: For the best flavor and texture.
- Experiment with Flavors: Add different spices or herbs.
- Storing: Store in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 10 minutes or until warm.