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Cheesy Ranch Chicken

Cheesy Ranch Chicken


  • Author: Emily
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

This Cheesy Ranch Chicken recipe is a creamy, flavorful dish packed with juicy chicken, melted cheese, and ranch seasoning. It’s easy to make, customizable, and perfect for a quick weeknight meal. Serve it with your favorite sides for a complete and satisfying dinner!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons ranch seasoning mix
  • 1 cup cheddar cheese, shredded
  • ½ cup mozzarella cheese, shredded
  • 4 ounces cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper, to taste
  • 1 tablespoon butter or olive oil (for greasing)
  • Optional toppings: bacon bits, green onions, jalapeños

Instructions

Step 1: Prepare the Chicken

  1. Preheat your oven to 375°F (190°C).
  2. If your chicken breasts are thick, slice them in half lengthwise for even cooking.
  3. Season both sides with salt, pepper, garlic powder, and onion powder.

Step 2: Make the Cheese and Ranch Mixture

  1. In a bowl, mix cream cheese, shredded cheddar, mozzarella, and ranch seasoning until smooth.

Step 3: Assemble the Dish

  1. Lightly grease a baking dish with butter or olive oil.
  2. Arrange the chicken breasts in a single layer.
  3. Spread the cheese mixture evenly over each piece of chicken.
  4. Sprinkle extra shredded cheese on top for added flavor.

Step 4: Bake the Chicken

  1. Cover the dish with foil and bake for 20 minutes.
  2. Remove the foil and bake for another 10 minutes until the cheese is bubbly and golden.
  3. For extra crispiness, broil for 2-3 minutes at the end.

Step 5: Serve & Enjoy

  1. Let the chicken rest for 5 minutes before serving.
  2. Garnish with fresh parsley, bacon bits, or green onions.
  3. Serve hot with your favorite side dishes.

Notes

  • For Extra Crispiness: Use panko breadcrumbs mixed with butter for a crunchy topping.
  • Spicy Version: Add red pepper flakes or diced jalapeños to the cheese mixture.
  • Make It Low-Carb/Keto: Pair with cauliflower rice or roasted vegetables.
  • Meal Prep Friendly: Store in airtight containers for up to 3 days in the fridge.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American