Description
Crispy, golden cheesy potato pancakes are the ultimate comfort food that effortlessly brings joy to any meal. Made with grated russet potatoes, sharp cheddar cheese, and fresh green onions, these savory delights boast a crunchy exterior and a soft, flavorful interior. Perfect for family gatherings or cozy nights in, they can be enjoyed as a side dish or a tasty snack on their own. In just 35 minutes, you can whip up these irresistible treats that everyone will love. Serve them with a dollop of sour cream, applesauce, or your favorite condiment for an extra burst of flavor!
Ingredients
Scale
- 2 large russet potatoes (peeled and grated)
- 1 cup sharp cheddar cheese (shredded)
- 1 large egg (beaten)
- ¼ cup all-purpose flour
- ¼ cup green onions (finely chopped)
- Salt and pepper to taste
- Vegetable oil (for frying)
Instructions
- Rinse grated potatoes under cold water and squeeze out excess moisture using a clean kitchen towel.
- In a mixing bowl, combine drained potatoes with cheddar cheese, egg, flour, green onions, salt, and pepper; mix well.
- Heat vegetable oil in a large skillet over medium heat.
- Scoop about ¼ cup of the mixture and shape it into pancakes; repeat until all batter is used.
- Fry pancakes for 4-5 minutes per side until golden brown. Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (90g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg