Step-by-Step Instructions

1. Prepare Your Ingredients

• Peel and dice potatoes into bite-sized cubes.
• Chop the onion, celery, and carrots (if using).
• Mince garlic and shred the cheddar cheese.

2. Brown the Hamburger Meat

• Heat a large stockpot over medium heat.
• Add the ground beef and cook until browned, breaking it into small pieces with a wooden spoon.
• Once cooked, drain excess fat and set the beef aside.

3. Sauté the Aromatics

• In the same pot, melt butter over medium heat.
• Add onions, carrots, and celery. Cook until the onions are translucent and the vegetables soften slightly.
• Stir in minced garlic and cook for an additional minute until fragrant.

4. Create the Base

• Sprinkle flour over the sautéed vegetables, stirring constantly to avoid lumps.
• Slowly pour in the chicken broth while stirring to create a smooth mixture.
• Bring the broth to a simmer, allowing the flour to thicken the liquid slightly.

5. Add the Potatoes and Simmer

• Add diced potatoes to the pot.
• Season with salt, black pepper, and paprika.
• Cover and simmer for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.

6. Incorporate the Ground Beef

• Return the browned hamburger meat to the pot. Stir to combine evenly with the soup base.

7. Add Milk and Cheese

• Reduce the heat to low and pour in the milk or cream. Stir until fully incorporated.
• Gradually add shredded cheese, stirring constantly until melted and the soup achieves a creamy consistency.

8. Adjust Seasoning and Serve

• Taste the soup and adjust seasoning with more salt or pepper if necessary.
• Garnish with fresh parsley or additional shredded cheese before serving.