Description
Indulge in the ultimate comfort food with this Cheesy Hamburger Potato Casserole. This hearty dish features layers of seasoned ground beef, tender sliced potatoes, and melted cheddar cheese, all enveloped in a creamy sauce. Perfect for weeknight dinners or gatherings, this casserole delivers rich flavors that will please both kids and adults alike. Easy to prepare and great for leftovers, it’s a family favorite you’ll want to make again and again.
Ingredients
Scale
- 1.5 pounds ground beef
- 1 yellow onion, diced
- 4 pounds russet potatoes, sliced
- 2 cups grated cheddar cheese
- 1 can condensed cheddar soup
- 12 ounces evaporated milk
- ½ cup milk
- Garlic powder
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat oven to 350°F (177°C) and grease a 9×13-inch baking dish.
- In a skillet over medium-high heat, brown ground beef with diced onion; season with salt and pepper.
- Layer sliced potatoes in the baking dish, followed by beef mixture and cheese. Repeat layers.
- Whisk together soups and milk; pour over the casserole.
- Cover with foil and bake for 60 minutes; uncover and bake an additional 15 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg