Description
Warm up with our delightful Cheesy Ham and Potato Soup, a bowl of comfort that features tender potatoes, savory ham, and a rich, creamy cheese base. This hearty soup is perfect for chilly days and family gatherings alike. With its quick preparation time, it’s an ideal weeknight meal that promises to satisfy everyone at the table. Serve it as a stand-alone dish or pair it with crusty bread for an unforgettable experience.
Ingredients
Scale
- 1 pound potatoes, peeled and diced
- 1 cup diced ham
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- In a large pot over medium heat, sauté the onion, carrots, and celery in olive oil for about 5 minutes until softened. Add garlic and cook for another 30 seconds.
- Pour in the chicken broth and add potatoes, ham, thyme, salt, and pepper. Bring to a boil then reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Blend part of the soup using an immersion blender for a creamier texture or transfer some to a regular blender.
- Stir in heavy cream and shredded cheddar cheese until melted and combined.
- Serve hot, garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 420
- Sugar: 2g
- Sodium: 960mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 85mg