Description
Indulge in the comforting flavors of Cheesy Ground Beef and Rice Casserole, a perfect dish for busy weeknights or family gatherings. This one-pot meal combines seasoned ground beef, tender rice, zesty tomatoes, and a delightful blend of melted cheeses, creating a rich and creamy texture that will satisfy everyone at the table. With just 10 minutes of prep time, this easy-to-make casserole is not only family-friendly but also highly customizable—feel free to add your favorite vegetables or swap cheese varieties to suit your taste. Serve it warm with a side salad or garlic bread for an unforgettable meal that brings everyone together.
Ingredients
Scale
- 1 pound ground beef
- 1 cup long-grain white rice
- 1 can diced tomatoes (14.5 ounces)
- 2 cups beef broth
- 2 cups shredded cheese (cheddar and mozzarella)
- 1 onion, finely chopped
- Seasonings (salt, pepper, Italian seasoning)
Instructions
- In a large skillet, brown the ground beef over medium heat; season with salt and pepper.
- Add chopped onion and minced garlic; cook until the onion is translucent.
- Stir in diced tomatoes (with juice), rice, beef broth, and Italian seasoning. Bring to a boil.
- Reduce heat to low; cover and simmer for 20 minutes until rice is tender.
- Remove from heat; stir in cheddar and mozzarella until melted.
- Garnish with fresh parsley and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg