Description
Discover how to make a cheesy gordita crunch at home with our detailed guide, including history, ingredients, step-by-step instructions, side dishes, and tips for perfecting the recipe.
Ingredients
Ingredients List
- Ground Beef: 1 pound
- Gordita Shells: 4-6
- Taco Shells: 4-6
- Shredded Lettuce: 2 cups
- Shredded Cheese: 2 cups (cheddar or a Mexican blend)
- Creamy Jalapeño Sauce: 1 cup
- Taco Seasoning: 2 tablespoons
- Olive Oil: 1 tablespoon
- Water: 1/2 cup
Instructions
Step-by-Step Instructions
- Prepare the Seasoned Beef:
- Heat the Skillet: Add olive oil to a skillet over medium heat.
- Cook the Beef: Add ground beef and cook until browned, breaking it apart with a spatula.
- Add Seasoning: Stir in the taco seasoning and water, mixing well. Let it simmer for a few minutes until the sauce thickens.
- Warm the Gordita Shells:
- Preheat the Oven: Set the oven to 350°F (175°C).
- Heat the Shells: Place gordita shells on a baking sheet and warm in the oven for about 5 minutes.
- Prepare the Crispy Taco Shells:
- Shape the Shells: If using a taco shell mold, shape the taco shells and bake or fry them until crispy.
- Assemble the Cheesy Gordita Crunch:
- Layer Cheese on Gordita Shell: Sprinkle a layer of shredded cheese on each warm gordita shell.
- Wrap Taco Shell: Press a crispy taco shell into the melted cheese on the gordita shell, securing it in place.
- Fill the Taco Shell: Spoon the seasoned beef into the taco shell, followed by shredded lettuce and more cheese.
- Add Sauce: Drizzle the creamy jalapeño sauce over the fillings.
- Serve and Enjoy:
- Garnish: Optional – add additional toppings like diced tomatoes or extra sauce.
- Serve Immediately: Serve the cheesy gordita crunch while warm and enjoy the blend of textures and flavors.
Notes
Use Fresh Ingredients
- Fresh lettuce, high-quality cheese, and freshly made gordita and taco shells will enhance the flavor and texture of your cheesy gordita crunch.
Season Generously
- Ensure the beef is well-seasoned with a balanced mix of spices to replicate the authentic taste.
Proper Layering
- Layer the ingredients properly to maintain the structural integrity and taste of the cheesy gordita crunch. This ensures each bite is full of flavor.
Experiment with Sauces
- While the creamy jalapeño sauce is traditional, feel free to experiment with other sauces like chipotle mayo or a spicy salsa for added variety.