Description
Indulge in the irresistible delight of Cheesy Garlic Pull-Apart Rolls, a soft and fluffy treat that combines gooey mozzarella cheese with rich garlic butter. These rolls are perfect for any occasion, whether served as a warm appetizer at gatherings or as a comforting side dish alongside your favorite meals. The delightful experience of pulling apart each roll adds an interactive element that everyone will love. With just a few simple ingredients and straightforward steps, you can create this mouthwatering recipe that is sure to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 teaspoon instant dry yeast
- ¾ cup warm milk (about 110°F)
- 2 tablespoons unsalted butter, melted
- 1 cup mozzarella cheese, shredded
- 4 tablespoons unsalted butter (for garlic butter)
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a large mixing bowl, combine flour, sugar, salt, and yeast. Gradually mix in warm milk and melted butter until a dough forms.
- Knead the dough on a lightly floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- Preheat oven to 350°F (175°C). Punch down the risen dough and divide it into 12 equal pieces. Flatten each piece, add cheese in the center, pinch closed, and roll into balls.
- Arrange the rolled balls seam-side down in a greased baking dish. In a small bowl, mix melted butter with garlic and parsley; drizzle over rolls.
- Cover the dish again and let rise for another 30 minutes. Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg