Description
Indulge in the deliciousness of Cheesy Garlic & Parsley Butter Bread, a warm and savory treat that’s perfect for any occasion. This recipe combines a crusty loaf with a rich garlic butter spread, topped with gooey mozzarella and Parmesan cheese. Whether served as an irresistible appetizer, a comforting side dish, or a tasty snack, this cheesy delight is sure to impress family and friends alike. With just 10 minutes of prep time and easy-to-follow instructions, you can quickly whip up this crowd-pleaser that will elevate any meal. Enjoy the explosion of flavors from fresh garlic and parsley harmonizing with melted cheese in every bite!
Ingredients
Scale
- 1 large loaf of crusty bread (French or Italian)
- ½ cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened butter, minced garlic, chopped parsley, salt, and black pepper until well mixed.
- Slice the loaf of bread in half lengthwise.
- Spread the garlic butter mixture evenly over both halves of the bread.
- Sprinkle shredded mozzarella and Parmesan cheese on top.
- Place on a baking sheet and bake for 15-20 minutes until cheese is bubbly and edges are golden brown.
- Remove from oven, let cool slightly, then cut into slices and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 75g)
- Calories: 205
- Sugar: 0g
- Sodium: 460mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg