Description
Discover the secrets to perfect cheesy garlic mashed potatoes with our comprehensive guide, full of tips and recipes!
Ingredients
- Potatoes: 6 medium-sized, preferably Yukon Gold or Russet for their fluffy texture.
- Garlic: 2 tablespoons minced fresh garlic or 1 tablespoon garlic powder.
- Butter: ¼ cup, unsalted.
- Cream Cheese: ¼ cup for richness.
- Milk: Approximately ½ cup, adjust for desired consistency.
- Cheese: ½ cup shredded cheddar for topping, and slices of American cheese for creaminess.
- Seasonings: Salt and pepper to taste, and optional herbs like chives or parsley for garnish.
Instructions
- Cook the Potatoes: Boil peeled potatoes in salted water until they are fork-tender.
- Mash and Mix: Drain the potatoes and return them to the pot. Add butter and cream cheese, and mash until mostly smooth.
- Incorporate Flavors: Stir in minced garlic, American cheese, and enough milk to achieve a creamy consistency.
- Finish with Cheese: Mix in shredded cheddar cheese until melted and well incorporated.
- Season and Serve: Adjust salt and pepper to taste, garnish with herbs if desired, and serve hot.
Notes
Store leftover mashed potatoes in an airtight container in the refrigerator for up to three days. Reheat them on the stove or in the microwave, adding a bit of milk to restore moisture. For a twist, try adding roasted garlic instead of raw for a milder, sweeter flavor, or mix in some bacon bits for added crunch and savoriness.