Description
Indulge in the warm, comforting delight of Cheesy Garlic Dinner Rolls. These soft, fluffy rolls are infused with rich garlic flavor and gooey cheese, making them an irresistible side for family dinners, holiday feasts, or casual gatherings. With their buttery finish and enticing aroma, they’ll have everyone coming back for seconds. Perfect for dipping or enjoying on their own, these rolls are customizable to suit your taste—add fresh herbs or different cheeses for a unique twist. Simple enough for beginner bakers yet impressive enough to wow guests, Cheesy Garlic Dinner Rolls will quickly become a staple at your table.
Ingredients
Scale
- 2 ¼ teaspoons active dry yeast
- 1 cup warm milk
- ¼ cup granulated sugar
- ¼ cup unsalted butter
- 2 large eggs
- 3 ½ cups all-purpose flour
- 1 cup shredded cheese (mozzarella or cheddar)
- 4 cloves garlic
Instructions
- Activate the yeast by mixing warm milk, sugar, and yeast; let sit until frothy.
- Combine melted butter, salt, eggs, and yeast mixture in a bowl. Gradually mix in flour until a soft dough forms.
- Knead the dough on a floured surface until smooth (about 5-7 minutes).
- Place the dough in a greased bowl; cover and let rise until doubled in size (1-2 hours).
- Prepare the filling by mixing minced garlic with shredded cheese.
- Shape the rolls by dividing the dough into pieces, filling each with cheese-garlic mixture and sealing.
- Arrange rolls in a greased baking dish; let rise again (30-45 minutes).
- Bake at 375°F until golden brown (20-25 minutes). Brush with butter before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 160
- Sugar: 2g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg