Step 1: Prepare the Corn

• Remove husks and silk from each ear of corn.
• If grilling, soak corn (with husks on) in water for 15 minutes to prevent burning.

Step 2: Make the Garlic Butter

• Melt butter in a saucepan over low heat.
• Stir in minced garlic and cook for 1–2 minutes until fragrant.
• Add salt to taste and set aside.

Step 3: Cook the Corn

Grilling Method (For Smoky Flavor)

1. Preheat the grill to medium-high heat (375–400°F).
2. Wrap each ear of corn in aluminum foil or place directly on the grill.
3. Grill for 15–20 minutes, turning every 5 minutes for even cooking.
4. Remove from the grill, brush generously with garlic butter, and sprinkle with Parmesan cheese.

Oven Roasting Method (For Buttery Soft Corn)

1. Preheat the oven to 375°F.
2. Place corn on a baking sheet lined with parchment paper.
3. Brush half the garlic butter over the corn.
4. Roast for 20 minutes, flipping halfway.
5. Remove from the oven, brush with the remaining butter, and sprinkle with Parmesan cheese.

Boiling Method (Quick & Easy)

1. Bring a large pot of salted water to a boil.
2. Add corn and boil for 5–7 minutes until tender.
3. Remove, brush with garlic butter, and top with Parmesan cheese.

Step 4: Serve & Enjoy

• Let the cheese melt naturally over the hot corn.
• Sprinkle with optional seasonings or fresh herbs.
• Serve immediately while warm.