Description
Indulge in the ultimate comfort food with this Cheesy Garlic Bread recipe. This delectable dish combines the rich flavors of gooey melted cheese and aromatic garlic, making it the perfect addition to any meal or a delicious standalone snack. Whether you serve it as an appetizer at your next gathering or enjoy it alongside a comforting bowl of soup, this easy-to-make garlic bread is sure to impress your guests and satisfy those cheesy cravings. With just a handful of simple ingredients, you can whip up this irresistible delight in no time! Get ready to elevate your dining experience with warm, cheesy goodness that everyone will love.
Ingredients
Scale
- 1 large French baguette or Italian loaf
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the baguette in half lengthwise and place both halves cut-side up on a baking sheet.
- In a mixing bowl, combine softened butter, minced garlic, Italian seasoning, salt, and black pepper until smooth.
- Evenly spread the garlic butter mixture over both halves of the bread.
- Top each half generously with shredded mozzarella and grated Parmesan cheese.
- Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly with golden brown edges.
- Remove from the oven and let cool briefly before garnishing with freshly chopped parsley. Slice into pieces and serve warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (approximately 75g)
- Calories: 210
- Sugar: 0g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg