Description
Indulge in the ultimate comfort food with Cheesy Dynamite Chicken Buns. These scrumptious baked buns are stuffed with a savory mixture of tender shredded chicken, creamy cream cheese, sharp cheddar, and a kick of jalapeños. Perfect for any occasion, whether it’s a cozy family dinner or a lively party, these buns are sure to please everyone. With their irresistible cheesy filling and soft exterior, they bring bold flavors and fun to your table. Easy to prepare and customizable, you can adjust the spice level or add your favorite veggies. Get ready to impress your guests and satisfy your cravings with this delightful recipe!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup jalapeños, diced (fresh or pickled)
- 1 tablespoon hot sauce (optional)
- 1 package of ready-to-bake burger buns (8 count)
- 2 tablespoons unsalted butter, melted
- 1 tablespoon fresh cilantro, chopped (for garnish)
Instructions
- Cook chicken in boiling water seasoned with salt, pepper, paprika, and garlic powder for about 15-20 minutes until fully cooked. Shred the chicken.
- In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, diced jalapeños, and optional hot sauce until creamy.
- Preheat oven to 350°F (175°C). Cut tops off buns and hollow them out slightly.
- Fill each bun generously with the chicken mixture and place on a baking sheet.
- Brush melted butter over the tops of the buns and bake for 15-20 minutes or until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bun (90g)
- Calories: 290
- Sugar: 2g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg