Description
Cheesy Double Beef Burritos are a deliciously hearty meal that brings the beloved flavors of Taco Bell straight to your kitchen. Bursting with seasoned ground beef, zesty nacho cheese, and a medley of toppings, this recipe is perfect for a satisfying lunch or dinner. Easy to customize and quick to prepare, these burritos are not just tasty but also great for meal prep, making them ideal for busy weeknights or casual gatherings. Whether you’re enjoying them alone or sharing with family and friends, each bite will leave you craving more.
Ingredients
Scale
- 2 pounds ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (15-ounce) can nacho cheese sauce
- 10 large flour tortillas
- 3 cups shredded Colby Jack cheese
- Optional: sour cream, tortilla strips, diced green chilies
Instructions
- In a large skillet over medium heat, brown the ground beef with diced onions and seasonings until cooked through. Add garlic and green chilies; cook for an additional 2 minutes.
- Drain excess grease, then stir in taco seasoning mix and water. Simmer for 5 minutes.
- Prepare Mexican rice according to package instructions.
- Warm tortillas briefly in the microwave or on a skillet.
- Assemble each tortilla by layering with beef mixture, nacho cheese sauce, rice, shredded cheese, sour cream, and tortilla strips.
- Wrap tightly and grill on each side for added texture if desired.
- Serve warm and enjoy!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 640
- Sugar: 2g
- Sodium: 1,050mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg