Description
Indulge in the deliciousness of a Cheesy Crescent Roll Cheeseburger, where the classic flavors of a cheeseburger meet the flaky goodness of crescent rolls. This fun and easy recipe is perfect for game nights, family dinners, or as a quick weeknight meal. With juicy ground beef, melted cheddar cheese, and soft pastry, these delightful bites are sure to please both kids and adults alike.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 2 packages (8 ounces each) refrigerated crescent roll dough
- Salt, black pepper, garlic powder, Worcestershire sauce, ketchup, mustard (for seasoning)
- Optional toppings: sliced pickles, lettuce, tomatoes
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, brown ground beef with salt, pepper, and garlic powder. Stir in Worcestershire sauce, ketchup, and mustard. Cook until fully browned; drain fat and mix in cheddar cheese until melted.
- Unroll crescent roll dough on a floured surface and separate into triangles.
- Place a spoonful of the cheeseburger mixture at the wide end of each triangle and roll tightly.
- Pinch edges to seal and arrange on a parchment-lined baking sheet.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheeseburger (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg