Description
Indulge in the irresistible cheesy chicken salsa, a perfect blend of tender chicken, zesty salsa, and gooey melted cheese. This dish is not just a meal; it’s a celebration on your plate! Whether served as a hearty dip with tortilla chips, a filling for tacos, or a topping for nachos, cheesy chicken salsa is sure to delight guests at any gathering. With its quick preparation time of just 25 minutes, it’s an ideal option for busy weeknights or spontaneous get-togethers. Customize with your favorite salsa heat level and enjoy the creamy, savory goodness that everyone will love!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup salsa (mild or spicy)
- 2 cups shredded cheese (cheddar and Monterey Jack)
- 2 tablespoons olive oil
- Optional: fresh cilantro for garnish
Instructions
- Season chicken with salt, pepper, and chili powder.
- Heat olive oil in a skillet over medium heat and cook chicken for 6-7 minutes on each side until fully cooked. Shred the chicken.
- Sauté minced garlic in the same skillet until fragrant.
- Stir in salsa and cumin; heat through.
- Add shredded chicken back to the skillet and top with cheese. Cover and cook on low until cheese melts.
- Garnish with cilantro if desired and serve hot with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg