Description
Indulge in the ultimate comfort food with this Cheesy Chicken Potato Bake. This dish harmoniously blends tender chicken, creamy cheese sauce, and hearty potatoes into a one-pan masterpiece that is both satisfying and easy to prepare. Perfect for busy weeknights or family gatherings, this cheesy bake is bound to impress with its rich flavors and minimal cleanup. Each bite delivers a delightful combination of textures and tastes, making it a surefire hit for kids and adults alike. Get ready to savor the warmth of home-cooked goodness!
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 6 medium potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- 2 tablespoons fresh chives, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a skillet over medium-high heat; sear the chicken for 3-4 minutes on each side until golden brown.
- In a greased baking dish, layer thinly sliced potatoes at the bottom and lightly season.
- Place seared chicken over the potatoes. Mix sour cream, chicken broth, thyme, and paprika in a bowl; pour over the dish.
- Top with shredded cheddar cheese and cover with foil.
- Bake for 30 minutes covered; then remove foil and bake an additional 15-20 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the recipe (approximately 275g)
- Calories: 510
- Sugar: 3g
- Sodium: 740mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 110mg