Description
Indulge in the comforting flavors of cheesy chicken pasta, a delightful dish that brings together tender chicken and rotini pasta enveloped in a luscious cheese sauce. This one-pan wonder is perfect for busy weeknights or family gatherings, ready in just 30 minutes. The rich combination of sharp cheddar and creamy cheese creates an irresistible sauce that coats every bite, ensuring satisfaction for both kids and adults alike. Customize it by adding your favorite vegetables or spices to make it truly your own. Enjoy this hearty meal that not only fills the belly but also warms the heart.
Ingredients
Scale
- 8 ounces rotini pasta
- 1 pound boneless, skinless chicken breasts
- 1 cup chicken broth
- 4 ounces cream cheese
- 1 cup shredded sharp cheddar cheese
- Olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
Instructions
- Cook the rotini in salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken with salt, pepper, and garlic powder; cook until browned and cooked through (5-7 minutes), then remove from skillet.
- In the same skillet, add chicken broth and bring to a simmer. Stir in softened cream cheese until smooth, then gradually add cheddar cheese until melted.
- Return cooked pasta and chicken to the skillet; mix well to coat evenly with sauce. Stir in herbs as needed.
- Serve hot, garnished with chopped basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 900mg
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 105mg