Description
Indulge in the comforting flavors of Cheesy Chicken and Rice with Broccoli, a delightful one-pan meal that brings together tender chicken, fluffy rice, and vibrant broccoli all smothered in a rich, creamy cheese sauce. Perfect for busy weeknights or family gatherings, this dish is not only quick to prepare but also customizable to suit any palate. Your kids will love its cheesy goodness, while you’ll appreciate its nutritious ingredients. With minimal cleanup required, it’s an ideal choice for both novice and experienced cooks seeking a satisfying dinner.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups long-grain white rice
- 4 cups chicken broth
- 2 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- ½ cup cream cheese, softened
- Olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions
- Season the chicken with salt and pepper. In a large skillet, heat olive oil over medium heat and cook the chicken until golden brown (about 5-7 minutes per side). Remove and slice.
- In the same skillet, add rice and stir for 1-2 minutes before pouring in the chicken broth. Bring to a boil, then reduce heat to low and cover; simmer for 15 minutes.
- Add broccoli on top of rice, cover again, and cook for an additional 5 minutes until broccoli is tender.
- Stir in garlic powder, onion powder, cheddar cheese, and cream cheese until melted. Fold in sliced chicken.
- Serve immediately with optional garnishes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 90mg