Description

Indulge in the ultimate comfort food with this Cheesy Cauliflower Bake, a delightful dish that effortlessly combines the rich flavors of cheese and crispy bacon with the wholesome goodness of cauliflower. Perfect for any occasion, from weeknight dinners to family gatherings, this recipe offers a lighter alternative to traditional mac and cheese without sacrificing flavor. With its creamy texture and savory profile, this dish is gluten-free and low-carb, making it suitable for various dietary preferences. Prepare to impress your family and friends with this easy-to-make casserole that is sure to become a favorite!

Ingredients

Scale

1 head cauliflower, chopped into florets (about 5 cups)
2 slices bacon, chopped
1 tablespoon olive oil
¼ cup yellow onion, diced
3 garlic cloves, minced
1 cup almond milk (or milk of choice)
2 tablespoons all-purpose flour (or tapioca flour for gluten-free)
1 cup shredded cheddar cheese
1 cup shredded parmesan cheese
½ teaspoon salt
2 tablespoons chives, chopped

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Instructions

Preheat your oven to 400°F (200°C).
In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside.
Boil cauliflower florets in water for about 5 minutes; drain well.
In the same skillet with bacon grease, add olive oil, onion, and garlic. Sauté until softened.
Whisk together almond milk and flour; pour into skillet and bring to a low boil.
Stir in cheddar cheese, parmesan cheese, and salt until smooth.
Combine cauliflower with cheese sauce until well-coated.
Transfer mixture to an 8×8-inch baking dish; top with bacon.
Bake for about 20 minutes until hot and bubbly.
Sprinkle with chives before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Sides
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 3g
Sodium: 450mg
Fat: 19g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 4g
Protein: 15g
Cholesterol: 40mg