Description
Indulge in the ultimate comfort food with Cheesy Beef Nachos, a mouthwatering treat that combines crispy tortilla chips, seasoned ground beef, and gooey melted cheese. Perfect for game days, family gatherings, or cozy nights in, these nachos are easy to make and endlessly customizable. Top them with your favorite ingredients like fresh tomatoes, zesty jalapeños, or creamy guacamole to create a delicious snack that everyone will adore. With just 25 minutes from prep to plate, you’ll have a hearty dish ready in no time. Dive into this flavorful experience and elevate your snacking game!
Ingredients
Scale
- 10 ounces tortilla chips
- 1 pound ground beef
- 1 teaspoon taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- diced tomatoes
- black olives
- jalapeños
- sour cream
- cilantro
- green onions
Instructions
- In a large skillet over medium heat, brown the ground beef. Season with taco seasoning and cook until fully cooked through. Drain excess fat.
- Preheat the oven to 350°F (175°C). Spread tortilla chips on a baking sheet and layer with cooked beef and both cheeses.
- Bake for about 10 minutes until the cheese is melted and bubbly.
- Remove from the oven and add toppings like diced tomatoes and olives.
- Drizzle with sour cream and garnish with green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/4 of recipe (approximately 180g)
- Calories: 400
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg