Description
Cheese Tortellini with Summer Veggies is a delightful and vibrant dish that perfectly embodies the essence of summer. This quick and easy recipe showcases tender cheese tortellini tossed with a colorful medley of seasonal vegetables, including zucchini, bell peppers, and cherry tomatoes. Ready in just 30 minutes, it’s perfect for busy weeknight dinners or casual gatherings with friends. The combination of fresh flavors and comforting textures makes this veggie pasta dish not only satisfying but also nutritious. Customize your creation by adding your favorite herbs or spices to elevate the taste. Whether you’re cooking for family or friends, this Cheese Tortellini with Summer Veggies is sure to impress everyone at your table.
Ingredients
- 9 oz cheese tortellini (fresh or frozen)
- 1 medium zucchini
- 1 bell pepper (any color)
- 1 cup cherry tomatoes
- 2 tbsp extra virgin olive oil
- 2 cloves garlic (minced)
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions until al dente. Drain and set aside.
- Wash and chop the zucchini, bell pepper, and cherry tomatoes into bite-sized pieces.
- In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant.
- Add chopped zucchini and bell pepper to the skillet; sauté until they begin to soften.
- Stir in cherry tomatoes and cooked tortellini; toss gently to combine.
- Season with salt and pepper to taste before serving.
Notes
– For added flavor, consider marinating the vegetables in olive oil and herbs before cooking.
– Feel free to substitute vegetables based on what’s in season or your personal preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 310
- Sugar: 5g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg
Keywords: - For added flavor, consider marinating the vegetables in olive oil and herbs before cooking.- Feel free to substitute vegetables based on what’s in season or your personal preferences.