Description
Treat yourself to the warm, fluffy delight of Cheese Garlic Rolls. These irresistible rolls are filled with gooey mozzarella cheese and infused with aromatic garlic butter, making them a heavenly addition to any meal. Perfect as appetizers, side dishes, or snacks, they are sure to impress at gatherings or family dinners. The combination of cheesy goodness and fragrant garlic creates a flavor that leaves you wanting more. Easy to make and quick to prepare, these rolls are a must-try for anyone looking to elevate their dining experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 tablespoon sugar
- ½ teaspoon salt
- ¾ cup warm milk (110°F)
- 2 tablespoons unsalted butter (melted)
- 1 cup shredded mozzarella cheese
- 2 tablespoons minced garlic
- 2 tablespoons unsalted butter (for brushing)
- Fresh parsley (for garnish)
Instructions
- In a mixing bowl, combine flour, yeast, sugar, and salt. Gradually add warm milk and melted butter; stir until a dough forms. Knead on a floured surface for 5-7 minutes.
- Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm area for about 1 hour or until doubled in size.
- Roll out the dough into a rectangle; sprinkle with mozzarella cheese and minced garlic. Roll tightly into a log and cut into 12 equal pieces.
- Arrange rolls in a greased baking dish; cover and let rise for another 30 minutes.
- Preheat oven to 375°F (190°C). Bake rolls for 15-17 minutes until golden brown.
- Brush melted butter over hot rolls and garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg