Description
Indulge in the comforting flavors of a Cheese Chicken Sandwich, where juicy grilled chicken breast meets melted cheese, crisp lettuce, ripe tomatoes, and creamy mayonnaise, all tucked between perfectly toasted bread. This delightful sandwich is not only quick to prepare—taking just 30 minutes—but also incredibly versatile, making it an ideal choice for lunch, dinner, or even as a party snack. With its rich combination of flavors and textures, this sandwich is sure to please everyone at the table.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
- 4 slices cheese (cheddar or Swiss)
- 4 slices bread (whole grain or white)
- 1 cup lettuce leaves
- 1 large tomato, sliced
- ¼ cup mayonnaise
Instructions
- Marinate chicken with garlic powder, paprika, salt, pepper, and olive oil for at least 15 minutes.
- Preheat a grill or skillet over medium-high heat and cook chicken for 6-7 minutes on each side until juices run clear. Add cheese during the last minute to melt.
- Lightly toast bread slices while chicken cooks.
- Assemble by spreading mayonnaise on toasted bread; layer lettuce, tomato, and grilled chicken with melted cheese.
- Serve immediately after cutting sandwiches in half.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg