Description
Cheddar Ranch Chicken Burgers are a deliciously easy meal that brings together the tangy flavors of ranch seasoning and the creamy goodness of cheddar cheese. Perfect for summer barbecues or quick weeknight dinners, these juicy chicken burgers are sure to impress your family and friends. With customizable toppings and a simple ranch mayo, you can create a burger that suits everyone’s taste preferences.
Ingredients
Scale
- 1 pound ground chicken breast
- 2 tablespoons ranch seasoning
- 1/4 teaspoon salt
- 1/2 lime, juiced
- 4 slices cheddar cheese
- 4 burger buns
- 5 tablespoons mayonnaise
- 2 teaspoons ranch seasoning
- 1/2 lime, juiced
Instructions
- In a mixing bowl, combine ground chicken, ranch seasoning, salt, and lime juice. Mix gently until combined.
- Divide the mixture into four equal portions and form patties.
- Preheat the grill to medium-high heat and spray with non-stick spray.
- Grill the patties for about 5 minutes on each side until cooked through. Add a slice of cheddar cheese on top to melt before removing from heat.
- For the ranch mayo, whisk together mayonnaise, ranch seasoning, and lime juice in a small bowl until smooth.
- Assemble the burgers on toasted buns with ranch mayo and desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: MAIN DISH
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (175g)
- Calories: 380
- Sugar: 0g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg