Description
Indulge in the comforting flavors of Cheddar Bay Hamburger Casserole, a delightful one-dish meal that combines savory ground beef with creamy cheddar cheese and flaky biscuit topping. Perfect for family dinners or potlucks, this easy-to-make casserole will impress everyone at the table. With minimal cleanup required, it’s an ideal choice for busy weeknights when you want a hearty meal without the fuss. Customize it with your favorite vegetables or spices to make it truly yours!
Ingredients
Scale
- 1 pound ground beef
- 1 cup onion, finely chopped
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 can (16.3 ounces) refrigerated flaky biscuit dough
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add chopped onion and cook until softened. Stir in frozen mixed vegetables and cook for an additional 2-3 minutes.
- Pour in beef broth and simmer for 5 minutes. Remove from heat and stir in cheddar cheese until melted.
- Preheat oven to 375°F (190°C). Cut biscuit dough into quarters.
- Pour beef mixture into a greased 9×13-inch casserole dish and top with biscuit pieces.
- Bake for 20-25 minutes or until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg