Description
Indulge in the comforting flavors of Cattle Drive Casserole, a hearty dish that combines savory ground beef, tender egg noodles, and zesty tomatoes topped with creamy sour cream and melted cheddar cheese. This easy-to-make casserole is perfect for busy weeknights or cozy family gatherings, bringing everyone together around the dinner table. With just 10 minutes of prep time and a quick bake, you can enjoy this satisfying meal that’s sure to please both kids and adults alike. Customize it with your favorite spices or veggies to make it your own!
Ingredients
Scale
- 1 pound ground beef
- 1 large onion, finely chopped
- 1 can (15 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 3 cups cooked egg noodles
- 1 cup sour cream
- 1 cup shredded cheddar cheese
Instructions
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened.
- Add ground beef, salt, pepper, garlic powder, and chili powder. Cook until browned.
- Stir in diced tomatoes and tomato sauce; simmer for 5 minutes.
- In a mixing bowl, combine cooked egg noodles with the beef mixture; transfer to a greased baking dish.
- Spread sour cream over the top and sprinkle with cheddar cheese.
- Bake at 350°F (175°C) for 25-30 minutes or until cheese is bubbly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg