Description
Indulge in the festive flavors of Salted Caramel Gingerbread Streusel Cheesecake, a delightful dessert that combines the warm spices of gingerbread with a creamy cheesecake filling and luscious salted caramel drizzle. Topped with a crunchy streusel, this dessert is perfect for holiday gatherings or cozy family dinners. Impress your guests with its stunning presentation and rich taste that embodies the spirit of the season. Whether it’s a holiday party or a sweet treat for yourself, this cheesecake is sure to be a hit!
Ingredients
Scale
- 1 ½ cups ginger snap cookie crumbs
- ½ cup unsalted butter, melted
- 2 (8-ounce) packages cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ½ cup salted caramel sauce
- ¾ cup streusel topping
Instructions
- Preheat oven to 325°F (163°C).
- Combine cookie crumbs, melted butter, and sugar in a bowl. Press into the bottom of a greased springform pan and bake for 10 minutes.
- In another bowl, beat cream cheese until smooth. Add sugar, eggs (one at a time), vanilla extract, spices, sour cream, and half the salted caramel sauce; mix until combined.
- Pour filling over cooled crust and smooth the top. Bake for 50-60 minutes until edges are set.
- Cool in the oven for an hour then refrigerate for at least 4 hours before serving.
- Drizzle with remaining caramel sauce and sprinkle with streusel before slicing.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg