Description
Elevate your culinary repertoire with this exquisite Caramelized Onion Jam with Balsamic Vinegar. This savory-sweet spread combines the rich, deep flavors of caramelized onions and the tangy notes of balsamic vinegar, making it an ideal addition to any gathering. Perfect for unexpected guests or as a gourmet touch to your cheese boards and meats, this jam is easy to prepare and can be preserved for later use. With its luxurious texture and flavor profile, this versatile condiment enhances everything from sandwiches to appetizers. Make a batch today and enjoy the sophisticated taste that will impress family and friends alike.
Ingredients
Scale
- 4 pounds sweet yellow onions, sliced
- 4 tablespoons extra virgin olive oil
- 1 ½ cups granulated sugar
- 1 ½ cups balsamic vinegar
- 2 tablespoons fresh herbs (thyme/rosemary)
- Sea salt and black pepper
Instructions
- In a large heavy-bottomed saucepan, heat olive oil over medium heat.
- Add sliced onions and cook, stirring occasionally, until golden brown (10-15 minutes).
- Stir in sugar and balsamic vinegar; continue cooking for about 45 minutes until thickened.
- Mix in salt, pepper, and herbs once desired consistency is reached.
- Ladle hot jam into clean jars, leaving a 1/4" headspace. Seal jars and process in boiling water for 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Appetizers
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 14g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg