Description
Indulge in the delectable Caramelized Crème Brûlée Donuts, a delightful fusion of classic crème brûlée and soft, fluffy donuts. Each bite reveals a luscious vanilla custard filling encased in a perfectly fried donut, topped with a satisfying caramelized sugar crust. These treats are perfect for any occasion, from brunch to celebrations, providing an unforgettable taste experience that dessert lovers will adore. With straightforward preparation steps and commonly found ingredients, you can easily create gourmet-style donuts at home. Treat yourself and your loved ones to this exquisite dessert that’s both impressive and indulgent.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1 cup heavy cream
- 2 large egg yolks
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract (for the custard)
- 1/4 cup granulated sugar (for caramelizing)
Instructions
- In a bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg. In another bowl, mix milk, eggs, vanilla extract, and melted butter. Combine wet and dry ingredients until just mixed.
- Heat oil to 350°F (175°C) in a deep fryer or heavy pot. Fry spoonfuls of batter for 2-3 minutes on each side until golden brown. Cool on paper towels.
- For the custard, warm heavy cream and vanilla in a saucepan. Whisk egg yolks with brown sugar until smooth; gradually add cream mixture while whisking continuously. Return to heat until thickened.
- Use a piping bag to fill cooled donuts with custard.
- Caramelize sugar using a kitchen torch or broiler until it forms a crispy crust on each filled donut.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 donut (70g)
- Calories: 290
- Sugar: 15g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg