Description
A rich and indulgent dessert pizza made with flaky crescent dough, creamy Nutella™, caramelized bananas, and toasted almonds.
Ingredients
Scale
- 1 can (8 oz) Pillsbury™ Original Crescent Dough Sheet
- ¼ cup caramel topping
- 4 ripe medium bananas, sliced (about 3 cups)
- ⅓ cup + 1 tbsp Nutella™ hazelnut spread
- 2 tbsp toasted sliced almonds
Instructions
- Preheat oven to 375°F and prepare the baking sheet.
- Roll out crescent dough into a 12×9-inch rectangle and bake for 10-13 minutes until golden brown.
- In a microwave-safe bowl, mix caramel topping and banana slices; microwave for 2.5 to 3 minutes, stirring every minute. Let cool.
- Spread ⅓ cup Nutella™ over the warm crust.
- Spoon the caramelized banana mixture evenly on top.
- Microwave 1 tbsp Nutella™ for 10-30 seconds and drizzle over the bananas.
- Sprinkle toasted sliced almonds on top and serve warm.
Notes
- For a crunchier crust, bake an extra 2 minutes.
- Substitute caramel with honey or maple syrup for a different flavor.
- Use puff pastry instead of crescent dough for a flakier texture.
- Prep Time: 10 min
- Cook Time: 13 min
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg