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Caramelized Banana Nutella™ Pizza


  • Author: Emily
  • Total Time: 33 min
  • Yield: 8 slices 1x
  • Diet: Vegetarian

Description

A rich and indulgent dessert pizza made with flaky crescent dough, creamy Nutella™, caramelized bananas, and toasted almonds.


Ingredients

Scale
  • 1 can (8 oz) Pillsbury™ Original Crescent Dough Sheet
  • ¼ cup caramel topping
  • 4 ripe medium bananas, sliced (about 3 cups)
  • ⅓ cup + 1 tbsp Nutella™ hazelnut spread
  • 2 tbsp toasted sliced almonds

Instructions

  • Preheat oven to 375°F and prepare the baking sheet.
  • Roll out crescent dough into a 12x9-inch rectangle and bake for 10-13 minutes until golden brown.
  • In a microwave-safe bowl, mix caramel topping and banana slices; microwave for 2.5 to 3 minutes, stirring every minute. Let cool.
  • Spread ⅓ cup Nutella™ over the warm crust.
  • Spoon the caramelized banana mixture evenly on top.
  • Microwave 1 tbsp Nutella™ for 10-30 seconds and drizzle over the bananas.
  • Sprinkle toasted sliced almonds on top and serve warm.

Notes

  • For a crunchier crust, bake an extra 2 minutes.
  • Substitute caramel with honey or maple syrup for a different flavor.
  • Use puff pastry instead of crescent dough for a flakier texture.
  • Prep Time: 10 min
  • Cook Time: 13 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 5mg