Description
Indulge in the warmth of autumn with Caramel-Drizzled Apple Cinnamon Cookies. These soft, spiced cookies are packed with the delightful flavors of fresh apples and cinnamon, creating a cozy treat that’s perfect for any occasion. Finished with a rich drizzle of salted caramel, they make an irresistible snack for brisk afternoons or a thoughtful gift for friends and family. Easy to make with simple ingredients, these cookies are sure to become a staple in your baking repertoire.
Ingredients
Scale
- 2 cups firm tart apples (diced)
- ½ cup unsalted butter (softened)
- 1 cup dark brown sugar (packed)
- 1 large egg
- 1⅓ cups all-purpose flour
- ½ teaspoon baking soda
- Salted caramel sauce for drizzling
Instructions
- Cook diced apples in a medium saucepan with brown sugar and cinnamon over medium heat for about 5 minutes until softened. Allow them to cool.
- In a mixing bowl, cream together butter and sugars until fluffy. Beat in the egg.
- In another bowl, whisk flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Fold in cooled apple mixture gently.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop dough onto sheets, spacing evenly. Bake for 10–12 minutes until golden at edges.
- Cool slightly on a wire rack and drizzle with salted caramel before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg