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Caramel-Drizzled Apple Cinnamon Cookies

Caramel-Drizzled Apple Cinnamon Cookies


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  • Author: Emily
  • Total Time: 27 minutes
  • Yield: About 24 cookies 1x

Description

Indulge in the warmth of autumn with Caramel-Drizzled Apple Cinnamon Cookies. These soft, spiced cookies are packed with the delightful flavors of fresh apples and cinnamon, creating a cozy treat that’s perfect for any occasion. Finished with a rich drizzle of salted caramel, they make an irresistible snack for brisk afternoons or a thoughtful gift for friends and family. Easy to make with simple ingredients, these cookies are sure to become a staple in your baking repertoire.


Ingredients

Scale
  • 2 cups firm tart apples (diced)
  • ½ cup unsalted butter (softened)
  • 1 cup dark brown sugar (packed)
  • 1 large egg
  • 1⅓ cups all-purpose flour
  • ½ teaspoon baking soda
  • Salted caramel sauce for drizzling

Instructions

  1. Cook diced apples in a medium saucepan with brown sugar and cinnamon over medium heat for about 5 minutes until softened. Allow them to cool.
  2. In a mixing bowl, cream together butter and sugars until fluffy. Beat in the egg.
  3. In another bowl, whisk flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
  4. Fold in cooled apple mixture gently.
  5. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  6. Scoop dough onto sheets, spacing evenly. Bake for 10–12 minutes until golden at edges.
  7. Cool slightly on a wire rack and drizzle with salted caramel before serving.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 20mg