Description
Caramel Apple Slices are a delightful fusion of crunchy, fresh apples and rich caramel that creates a perfect treat for any occasion. This quick and easy recipe takes only 20 minutes to prepare, making it ideal for snacks, desserts, or festive gatherings. The sweet and tart flavor combination, along with the ability to customize with various toppings, ensures these slices will be a hit with everyone, especially kids. Dipping apple slices into warm caramel is not just delicious but also a fun activity for the whole family. Enjoy this healthier dessert option that’s packed with vitamins and fiber from fresh apples while satisfying your sweet cravings!
Ingredients
Scale
- 2 large apples (Granny Smith or Honeycrisp)
- 1 cup caramel sauce (store-bought or homemade)
- 1 teaspoon lemon juice
- 1 teaspoon cinnamon (optional)
- Chopped nuts (optional)
- Sprinkles (optional)
- Chocolate chips (optional)
Instructions
- Wash and dry the apples. Core and slice them into ¼-inch thick pieces. Toss in lemon juice to prevent browning.
- Melt the caramel sauce in a microwave-safe bowl until warm and pourable.
- Dip each apple slice into the caramel and let excess drip off before placing on a baking sheet lined with parchment paper.
- Add optional toppings as desired.
- Let cool until caramel sets before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 100
- Sugar: 14g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg