Description
Savor the exquisite taste of Caramel Apple Cheesecake Bars, a perfect blend of creamy cheesecake, tart apples, and rich caramel that captures the essence of fall in each bite. These delectable bars are not just a seasonal delight; they make for an indulgent treat year-round. Their harmonious mix of flavors combined with a straightforward preparation will surely impress both novice and experienced bakers alike. Ideal for gatherings or cozy nights in, these bars offer versatility in serving and can be made ahead of time to suit your busy schedule.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups apples, peeled and diced
- 1 cup caramel sauce
Instructions
- Preheat oven to 325°F (163°C). Line a 9×13-inch baking pan with parchment paper.
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of the pan and bake for 10 minutes; set aside to cool.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time and stir in vanilla.
- Toss diced apples with cinnamon and nutmeg; fold into the cheesecake mixture.
- Pour filling over the crust and bake for 30-35 minutes until slightly jiggly in the center.
- Cool at room temperature for an hour before drizzling with caramel sauce. Refrigerate for at least four hours or overnight.
- Cut into bars using parchment paper for easy removal.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg