Description
Enjoy this easy Caprese Pasta Salad recipe featuring fresh tomatoes, mozzarella, basil, and pasta. Perfect for picnics, potlucks, and family dinners!
Ingredients
Ingredients List
To make Caprese Pasta Salad, you’ll need:
- Pasta: 12 ounces (fusilli, bowtie, or penne recommended)
- Cherry tomatoes: 2 cups, halved
- Fresh mozzarella balls: 1 cup, drained (use bocconcini or ciliegine)
- Fresh basil: ½ cup, roughly chopped
- Extra virgin olive oil: ¼ cup
- Balsamic glaze: 2 tablespoons
- Garlic: 2 cloves, minced
- Salt and pepper: To taste
Instructions
Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, following the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside to cool completely.
Step 2: Prepare the Dressing
In a small bowl, whisk together olive oil, balsamic glaze, minced garlic, salt, and pepper. Adjust the seasoning to taste.
Step 3: Assemble the Salad
In a large mixing bowl, combine the cooled pasta, cherry tomatoes, mozzarella balls, and chopped basil. Pour the dressing over the ingredients.
Step 4: Toss and Chill
Gently toss the salad using salad tongs to ensure all ingredients are evenly coated with the dressing. Transfer to the refrigerator and let it chill for at least 10 minutes to allow the flavors to meld.
Step 5: Serve
Before serving, give the salad a final toss. Optionally, drizzle extra balsamic glaze on top for added flavor and presentation. Serve chilled or at room temperature.
Notes
Tips, Notes, Storing, and Reheating
Expert Tips
- Choose the Right Pasta:
Short, sturdy pasta shapes like fusilli, penne, or bowtie work best for this salad as they hold the dressing and ingredients well. - Double the Dressing:
If you love a more flavorful salad, make extra dressing and serve it on the side for guests to add as needed. - Add Seasonal Variations:
- Try heirloom tomatoes in summer for a burst of color and flavor.
- Add roasted red peppers or artichokes for a Mediterranean twist.
- Sprinkle some chili flakes or smoked paprika for a hint of heat.
- Layer the Ingredients:
When assembling, layer the pasta, tomatoes, mozzarella, and basil for even distribution and a stunning presentation. - Go Green:
Toss in a handful of arugula or spinach for added nutrition and a peppery kick.